Wednesday, May 29, 2013

Fresh Picked Spring Wedding

Having a Texas Hill Country Spring wedding is amazing for several reasons. One of them being that your guests travel to your wedding venue through fields of color and scenic roads lined with sprays of blues, yellows and reds. As spring begins to come into full bloom, Texas wildflowers lead the way. We are seeing a trend of brides incorporating a fresh-picked wildflower look into their decorations and centerpieces.

We recently hosted a wedding here at The Marquardt Ranch where the bride did just that. Vintage books, antique store globes, and fresh spring flowers in Mason jars with a touch of nautical ribbon came together to create a sweet, Texas Spring wedding.

The weather was perfect and the sun came out just as the bride walked down the aisle! Congratulations Mr. and Mrs. Stephen Hammond!

Monday, May 6, 2013

Gluten Free Menu Options at Your Wedding

A friend of mine has recently been diagnosed with celiac disease, which can also be known as gluten intolerance.  Some studies say that celiac disease affects 1 in 133 Americans.  Gluten is found in certain grains, such as wheat, barley, and rye. 

Don’t let one, two, or a handful of your wedding guests who need to skip on foods that contain gluten stress you out when it comes to your menu decisions.  Our in house caterer, Cypress Grille, has several options for our non-gluten eating friends and family. 

Below are just a few examples of items that are already on our menu that would be suitable for such guests.  Remember, Chefs Tom & Paul are always willing to discuss “off the menu” options!

Quail Skewer: Skewered quail marinated with ancho chile and honey
Campechana: Mexican marinated shrimp cocktail
Shrimp Brochette: Skewered jumbo shrimp with jalapeno & cherry tomato

Salads (without dressing)
Caprese Salad: Sliced beefsteak tomato, sliced mozzarella, and basil
Mixed Field Greens Salad: Tomatoes, cucumbers
Baked Chicken Breast: Stuffed with bacon, caramelized onions, and apples served with lemon buerre blanc
Roasted Kona Style Chicken:  topped with tropical fruit salsa
Grilled Beef tenderloin: Center cut filet, served with choice of béarnaise or wild mushroom sauce
Grilled Wild Salmon: Fresh caught lightly seasoned and grilled over oak

Vegetable Medley: Asparagus, zucchini, yellow squash, red onion, assorted bell peppers, and carrots served al dente
Haricot verts: Green beans seasoned with tomato and walnuts
Oven Roasted Potatoes: With rosemary, red onions and olive oil

And of course, don’t forget your wedding cake! 
Consider a gluten free option such as cheesecake.